Here's how I made mine...
- Homemade dough (mine makes 3 14" pizzas)
- Pesto (happened to be the really good stuff they have at Costco)
- Shredded "Pizza" Cheese
- Precooked Boulder Italian Sausage
- Sauteed mushrooms
- Buffalo mozzarella
- Salt and pepper
After heating the Egg to about 450 (with the plate setter in and a spare rack under it with some foil on it to displace some of the direct heat), form a pizza on a floured pizza wheel and poke all around with a fork. Top with the toppings above and cook 1 pizza at a time, ~10 minutes per pizza. Enjoy!