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Sunday, April 25, 2010

Roast Chicken

I roasted my first chicken last night! Yes, my first. I've made all kinds of fancy dishes, but some of the basics have eluded me (fresh pasta, roasted chicken, pizza dough (got that one done)).

I cooked it on my Egg at just under 400 degrees for about an hour and this is how it turned out. Juicy, flavorful. Oh man, soooooooooo good. -- Drew

1 comment:

  1. I'm sure it was wonderful! There's nothing much better than roasted checken. In in the oven can make somewhat of a mess. Wishin I had me one of those eggs. :-)