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Sunday, October 24, 2010

Toronto - CN Tower





PAN ROASTED WILD BLACK COD
       W/ Wilted Swiss chard, preserved orange, fennel pollen, black olive vinaigrette
 
 
I always joke the the best way to ruin fish is to cook it. This was amazing. What a great dinning experience this was. The CN Tower in Toronto is a unique and exquisite dinning experience. The view was breathtaking and so where some of the prices. $275 for a Kobe steak US for a bit much, I thought. The over all experience was worth it however. They had a geat wine list too. Shannon
 

1 comment:

  1. YUM - I've heard the cost of living in Toronto is astronomical, and that the food scene was amazing - cheers!

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