My Big Green Egg was the perfect oven, as usual, maintaining 325 for a couple hours while the Ribs simmered away.
It was the perfect day...mid 60s, sunny, beer flowing, music blasting, kids dancing, me cooking. One of those perfect storms of goodness!
I think the kids were happy rockin' out to the music. What do you think?!
Lord have mercy! Base jumping, here he comes.
Gabriel channeling his inner Eddie Van Halen
Wild Mushroom Risotto (early on)
Wild Mushroom Risotto (gettin' happy!)
Beef Short Ribs
Browning the Beef Short Ribs
Ready to go into the Egg
The finished product! Man, it was gooooooooooood.