Makin' Salsa for Tomorrow's Fishtacofest

Cabo Grub

This trip to Cabo was once again all about fishing but we did get to sample some of the local food. I have alway been a taco freak and I know a good one when I have it. These may have been the best I have ever had. If you are familiar with Cabo this little street taco stand is located behind the Giggling Marlin. It sits right next to a little street side bar which is the only place to sit. We got our tacos then went next door and ordered a couple of Pacificos. These Tacos blew me away. The Al Pastor wich you see below was unbelievable. The Chorizo was also great. I had about eight of them. I think they are about a buck a piece so it was so worth it. I have had enough of the touristy places down here, this is how I like to eat in Mexico.

Nibbles and Bits

Had 2 great meals this week.

First one was on Friday with my nephew, Trevor. We ate at Iwayama, one of my favorites! Chef Lee does great work (and I really like the new waitress... good move).

Yellowtail and Japanese Scallops (tasted like the ocean... YUM!)

Lee's should-be-famous Fish Tacos

Last night my wife and I were downtown for a conference and needed a place to eat. We ended up at eat! drink! and couldn't have been happier. The owners, Pollyanna and Chris, really have something special here. The Owen Roe "Mirth" Chardonnay was so good with dinner.

The best tomato basil bisque EVER (seriously, it's that good) with a Provence panini

An incredibly simple, and delicious, flatbread with burrata, prosciutto and garlic oil

I'll be back!! -- Drew