Dry-aged, Bone-in Ribeyes
Foie Gras
Kevin's homemade beer!
Just to, ya know, get us warmed up
Man, I hope this is enough for 3 people?!
The Foie Gras on a smokin' hot cast iron skillet.
The Ribeyes topped with seared Foie Gras with a side of truffled potato gratin.
Yup. We know how to eat.
Doesn't get much better than this.
An indulgent bite! Truffled potato gratin, foie gras, freshly shaved black truffle.
No fork needed!!
That's one thick cigar, Shannon!
Ridiculous chocolate tres leches made by my talented wife
I'm proud (?!) to say that I was the only one that finished their ENTIRE steak. I was in such a zone. My endorphins were firing full blast and I didn't stop until I cleaned my plate. Oh, and seconds of the potato dish and dessert.
A great night and one of the best meals of my life. Thank you Shannon and Kevin for a great time! -- Drew