Last night I made paella on the Big Green Egg. It turned out amazing. It's not as hard as you might think. I think the key is prep, orga...

This is a concept that came about while I was thinking of ideas for an upcoming grilling competition. Pretty simple as far as the prep ...

My wife and I hosted Easter for her side of the family this year and everything turned out great! Spanish deviled eggs: Roasted red...

A very quick dish I made for Tanette last night. Easy and delicious. You could definitely substitute Gorgonzola for the go...

A dinner at Shannon's is always a good time. This year's birthday dinner at Shannon's was absolutely bat shit crazy! Through a g...

With coconut pineapple rice! Basic but really good.

Swardfish is the perfect fish on the grill. It has the consistency of chicken and great mild fish flavor. I marinate mine in a home made moj...

A couple friends joined me for lunch at Linger today. We all loved the food! I've heard about this place, but don't get to this side...

Shannon and I went to Rubio's yesterday and threw down some tacos! Shannon had been there a bunch of times, mostly in CA, but I had neve...

The best Thai I have ever had, hands down @ Pok Pok. You gotta try the Boars Collar. I can't even begin to tell you how amazing this dis...