Stranahan's Colorado whiskey is my drink of the moment. It makes most other Whiskey pale in comparison. It has become more widely avail...

There's just something about Indian food. The aroma when you walk in the door. The blend of spices and sauces that is unlike any other c...

Ok, here we go. This place is, well a little different to say the least. It's pretty good. I love ramen and it's not like Denver has...

Yia Yia's is one hundred percent top notch foodie approved. The first time I ever ate at Yia Yia's I said "it's good"....

PAN ROASTED WILD BLACK COD        W/ Wilted Swiss chard, preserved orange, fennel pollen, black olive vinaigrette     I always joke t...

My wife and I went to Maui for our 10 year anniversary. Out of the 1,000 or so photos we took (we? only when I could wrestle the camera from...

This is it. This Saturday we will crown the best wings around. The Thrilla on the Grilla is finally becoming a reality. This has been a dre...

My wife has been on a huevo rancheros kick since she had it at The Fat Cat Cafe in Grand Lake. By the way, The Fat Cat is the only place we ...

I've always been interested in cooking more Asian style cuisine, so I thought of Ming Tsai's East Meets West and got the cookbook. I...

Nutty Professor peanut butter (yes, peanut butter), bacon, jalapenos and onion   Velvet Elvis Peanut Butter, Bananas, and Bacon! Just the w...