So I just returned from another trip to the Big Easy. Now I know why they call it that, it's because you can get big easy. This was my t...

Here's the site that has the recipe for the bread I made a few days ago... http://www.motherearthnews.com/Real-Food/Artisan-Bread-In-Fi...

So if you've read this blog before, you probably know I have (had?) a phobia about making my own dough. Who knows why? Probably my dad...

I've been lucky enough to spend some time in New Orleans. I had never been before this year but now consider myself somewhat of an expe...

Ok, so I have a problem with carnitas. I can admit it. That's the first step, right?! Evan asked if I could make some pizzas last weeken...

Snoop may have sung Gin and Juice but I'm all about Beef and Juice. The messy comfort of a Chicago Beef. It all started with Chef Eric...

Well once again I have to say I love my job. This week it took me to New England for a great meeting with a soon to be favorite customer. I...

Yup. I found the smallest Brew Pub in Colorado. It just happens to be 1 mile from my house, in the suburbs, in a strip mall, surrounded by c...

We have some bad news... Thrilla on the Grilla will not be a part of the Castle Pines Octoberfest this year. We hope to be able to have the...

Tonight, I was going to do a negative review. Something Shannon and I have simply chosen not to do. If we don't like something, we just ...