Raspberry Chipotle Port and balsamic glazed pork spare ribs. Smoked for three and a half hours at 225 degrees on the Big Green Egg. Unbeliev...

Chicken fried rice with a fried egg Sriracha and Nori Komi ( sea weed sesame seed sprinkle) seriously awesome. The secret is my killer fried...

This trip to Cabo was once again all about fishing but we did get to sample some of the local food. I have alway been a taco freak and I kn...

Had 2 great meals this week. First one was on Friday with my nephew, Trevor. We ate at Iwayama , one of my favorites! Chef Lee does great ...

In celebration of Shannon's birthday yesterday, I took him out to lunch. Well, "lunch" doesn't exactly cover it. It was m...

Bacon Apple Pie Old Fashion. Half bacon infused bourbon half apple pie moonshine, bitters muddled with orange slices.

Wow! Talk about impressed. Not only was the food amazing but the service was as good as I have ever had. The GM Joey was awesome and made ou...

So I'm watching No Reservations the other night and Tony is down in Austin. I'm enjoying the show as usual until BAM!!!!!!!!!!!!!! h...

What an amazing time I had last week for my 40th birthday! It started on Wednesday with an incredible show by Mumford and Sons at Red Rocks...