First one was on Friday with my nephew, Trevor. We ate at Iwayama, one of my favorites! Chef Lee does great work (and I really like the new waitress... good move).
Yellowtail and Japanese Scallops (tasted like the ocean... YUM!)
Lee's should-be-famous Fish Tacos
Last night my wife and I were downtown for a conference and needed a place to eat. We ended up at eat! drink! and couldn't have been happier. The owners, Pollyanna and Chris, really have something special here. The Owen Roe "Mirth" Chardonnay was so good with dinner.
The best tomato basil bisque EVER (seriously, it's that good) with a Provence panini
An incredibly simple, and delicious, flatbread with burrata, prosciutto and garlic oil
I'll be back!! -- Drew