Made a Vegetarian White Bean Chili tonight from the
New England Soup Factory Cookbook. It was really good, but I'm a meat guy and would have liked some chicken or carnitas in there. Even better would have been some crusty bread to soak up the good stuff at the bottom of the bowl. Oh well, it was healthy and tasted good. Not a bad combination.
I got this cookbook for Christmas last year and have forgotten about it! I'm going to have to dig it out and revisit the soups.
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