Wednesday, March 31, 2010

Burger and Fries

Tanette and I had some good friends over last night and I cooked some burgers and fries. But not just burgers and fries, Buffalo burgers and homemade french fries! I included some yummy toppings too, like cheddar, tomatoes, sauteed mushrooms and bacon. Luckily I found some 80/20 Buffalo at Sunflower, since it's so lean the extra fat keeps it moist and juicy. The Egg (thanks again Lehrer!) performed beautifully.

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2 comments:

  1. Lea AnnMarch 31, 2010 at 3:56 PM

    Yum, is there anything better than a burger and fries??? I think not. I need to get over to Sunflower more often, I seem to be stuck on running in to Whole Foods.

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  2. AnonymousApril 1, 2010 at 10:00 AM

    A great burger and fries is a special treat - and never better than homemade! You'll find fresh ground bison patties at Tony's Market everyday - ground in house from fresh local free range bison chuck roasts (never bulk process).

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