I made a marinade of about two cups of roasted garlic with dark soy, olive oil, hoisin, lime juice and mango juice and it was insane. Then I served it with a rice concoction that I could only think of after about 4 beers. It was coconut milk. mango juice 1/2 a banana a little simple syrup and water blended it added rice to the rice steamer then chopped up fried plantains after it was cooked and folded them into the rice. It tasted so good I could not stop eating it.
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