Well, neither Shannon or I have posted anything since Thanksgiving. Time to get off our butts and get to typin'! Here are some memorable treats I (and my wife) have made since turkey day.
I was going to be in the kitchen a bunch on Christmas Eve day,
so I thought I'd start with a yummy breakfast...
so I thought I'd start with a yummy breakfast...
Italian bread drizzled with olive oil...
...covered with over easy eggs...
...and pork green chili from Jack N Grill
And on to the soups I made for Christmas Day from my favorite soup
cookbook from The New England Soup Factory...
Porcini (and other) Mushroom Soup, which I pureed, but should have left a little chunky
Somehow I didn't take a picture of the Corn Chowder with Bacon. That was even better!!!
My very talented wife made a super simple, and unbelievably delicious dessert...
Brownies with cream cheese frosting and crushed candy canes. YUM!
And a Vegetable and Rice soup I made on the 30th...
Remember, always keep rice/pasta/bacon separate from soup and serve those in individual bowls. Otherwise
they will be soft and mushy and that's NOT what we want!
On New Year's Day, my wife and I were in the mood for a yummy breakfast again...
Italian bread, eggs, tomato and basil (the wife)
Italian bread, chorizo, eggs, basil (me)
Hope you enjoyed the post!!
Looks divine, enjoying your blog from Denver too. :)
ReplyDeleteLaura
I'm loving all of those egg dishes. I finally went to Jack n Grill. Had the bbq tacos. Delicious. Must try the green chili.
ReplyDelete