Oh yeah I also made a crazy good and and easy as hell bread pudding with a butterscotch schnapps sea salt sauce. I had a bag of rolls left from Easter and this seemed to be the perfect use. It's just eggs, milk, sugar, vanilla, cinnamon, nutmeg and a touch of allspice with some raisins. I didn't follow a recipe. The ratio I think was about eight eggs, four cups milk and two-ish cups of sugar. Bake at 350 for about 45 min or so. - Shannon
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