Anyone who reads this blog knows I love to cook homemade pizzas on my Big Green Egg. Well, I had a hankerin' for some this weekend so I ...

I saw these over at Noble Pig and decided to try them last weekend. SOOOOOO good. I could have even cut the (white) sugar in half and they ...

And the Grub Chub Award goes to... Chia Burger – ground beef and smoked bacon patty with gruyere, red onion marmalade, garlic mayo, lettuc...

Oh yeah I also made a crazy good and and easy as hell bread pudding with a butterscotch schnapps sea salt sauce. I had a bag of rolls left f...

This weekend was a grilling weekend for sure. Friday was Chilean sea bass and Saturday was beer can chicken. I'm using this new thing ca...

I have been very lucky in my life to have been able to dine at some amazing establishments but this was the absolute most epic by far. I was...

Just mention "Chianti" to me and I begin to drool. The region, the food, the wine, the people. I'm not sure there's anythi...

On many occasions, I've mentioned to someone that I'm making risotto and they have two reactions... "mmmmm, that sounds good...

I love green chili. It's comfort food for me. The spicy, savory broth. The hunks of juicy pork. Mmmmmm. So a few months ago I thought I...

I ran across this and just had to share. It's possibly the greatest thing I've seen in my whole life! -- Shannon How to make bacon...