Went down to the Florida Keys last week for some work and entertaining of some clients. We caught some tuna, grouper and a bunch of Mahi Mahi. We took our tuna to the local sushi bar and they prepared it for us. It was unbelievable. Raw was hard to beat but the grilled tuna was amazing as well. Catching it yourself then eating it the same day is hard to beat. Talk about fresh. I will be grilling up the Mahi Mahi this weekend on the Big Green Egg. Stay tuned for that. - Shannon
hook it and cook it baby.
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