Roast Chicken

I roasted my first chicken last night! Yes, my first. I've made all kinds of fancy dishes, but some of the basics have eluded me (fresh pasta, roasted chicken, pizza dough (got that one done)).

I cooked it on my Egg at just under 400 degrees for about an hour and this is how it turned out. Juicy, flavorful. Oh man, soooooooooo good. -- Drew