Wednesday, March 31, 2010
Tanette and I had some good friends over last night and I cooked some burgers and fries. But not just burgers and fries, Buffalo burgers and homemade french fries! I included some yummy toppings too, like cheddar, tomatoes, sauteed mushrooms and bacon. Luckily I found some 80/20 Buffalo at Sunflower, since it's so lean the extra fat keeps it moist and juicy. The Egg (thanks again Lehrer!) performed beautifully.