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Monday, March 29, 2010

Oh!, Miso Hungry

This is one of the things I made this weekend. I made some Sushi Rice then I marinated a couple of tuna steaks in a tasty miso marinade I made up. I used 2 cloves of garlic about 1 inch of grated ginger, unfiltered sake, rice vinegar, dark brown rice miso paste, a little bit of Sriracha, 1/4 onion and a little sesame oil. then stuck it all in the blender and pulverized it. I used some for the marinade and then made a vinaigrette by adding some grape seed oil and blended that separately. I think miso is very under used. I had enough left over to marinade a whole chicken the next night (I just added more garlic) that I also cooked on the grill. I'm not sure which one I liked more and I'm a big tuna freak. Next time your at a store that carries miso paste pick some up. It's awesome but don't add salt because it has plenty.  Thanks, Shannon

1 comment:

  1. I need to find me some of that miso paste. Looks like a trip to Har Mart. I've seen several salmon recipes like this. Great photo, looks delish.