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Friday, March 19, 2010

Corned Beef Panini


Thanks to the delicious leftovers from Becky's awesome dinner on Wednesday night, I made a couple corned beef paninis today for lunch. They included dark rye bread, spicy brown mustard, orange marmalade glazed corned beef (yes, it's as good as it sounds), and some Dubliner cheese. Grub O'licious! -- Drew

1 comment:

  1. A big Irish yum to this one! Finally got down to Bones! l-o-v-e Loved it. Those pork belly buns were unbelievable.

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