Grubology is now a featured blog on Urban Spoon and Zagat
Monday, March 1, 2010
THANK YOU TONY'S MARKET
A very BIG Thank you to
Tony's Market
for having nothing but the freshest meats and sea food to make our dishes special. - Shannon
1 comment:
mick rosacci
March 22, 2010 at 9:32 AM
Thank you for being able to taste the difference - love your blog!
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Chef Eric Chiappetta of Chia Breakfast and Lunch Counter
Chef Aaron Whitcomb of Yia Yia's
Chef Frank Bonanno
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Places we shop for ingredients
Tony's Meats
Savory Spice Shop
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Sprouts
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Igourmet.com
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Barolo Grill
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Blanton's
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Woodford Reserve
Maker's Mark
Stranahan's (ok, not a bourbon)
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Chia's Breakfast and Lunch Counter in Golden
ÜBER SAUSAGE on Colfax
Zaidy's
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New York Deli News
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Del Frisco's
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Sushi Den
Iwayama Sushi & da big kahuna bistro
Hapa
Junz
Osaka
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The Chia Burger at Chia's Breakfast and Lunch Counter in Golden
Crave Real Food - Castle Rock
Cherry Cricket
Bud's Bar (Sedalia)
Five Guys
Grubology's Top 5 Pizza Joints
Pizza Rebulica (also our favorite soups)
Pasquini's
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Burger and Fries
Maybe I have some kind of Potassium deficiency.....
Oh!, Miso Hungry
Crumbs
Corned Beef Panini
Vodka 14 IZZZ GOOOOD
Grand Lake Brewing Co. is a Grand Slam
Grilling Competition this summer in Castle Rock - ...
My wife is awesome
Shanahan's
Bones in Denver - Frank Bonanno does it again
Breakfast
Steak and Egg
How 'bout a little Grillin' competition in Castle ...
Iwayama Sushi - updated
Supper is Ready!: Blueberry Oatmeal
THANK YOU TONY'S MARKET
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About Me
Drew and Shannon
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Thank you for being able to taste the difference - love your blog!
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