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Wednesday, March 3, 2010

Steak and Egg

Cooked my first steak on the Egg tonight. Think it turned out pretty good. I'm still getting used to how quickly this thing cooks everything. I've been timing things by my old grill for the last 10 years!!!! I would normally have cooked this steak for 6 minutes a side to achieve a medium finish, but I cooked it for only about 7 minutes TOTAL and it was a touch overcooked. The Egg puts out some heat! Grub a dub dub. -- Drew
 Ribeye before
 Ribeye after -- ooooh baby
...Juicy, tender, crusty, mmmmmmm...

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